The Kings Head Inn, Brooke logo

THE KINGS HEAD INN

BROOKE, NORFOLK, NR15 1AB

01508 830830

From Farm to Fork, Nose to Tail

Restaurant at The Kings Head Inn, Brooke
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Deluxe Double Room at The Kings Head Inn, Brooke
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Your perfect Norfolk stay starts here!

Rest & Relax!

Dine with us!

Our Restaurant

“Relaxed dining with roots, supplied with organic meat and produce straight from our farm to the pub.”

Enjoy relaxed farm-to-fork dining at The Kings Head Inn, Brooke, where organic meat and seasonal produce from our own farm take centre stage. Our menus showcase the best of British cuisine, with locally sourced ingredients, delicious Sunday roasts and thoughtfully prepared dishes for vegan, vegetarian, gluten-free, dairy-free and coeliac-friendly diets.

Whether you’re joining us for a relaxed lunch, dinner or a traditional Sunday roast, enjoy exceptional food, genuine provenance and warm Norfolk hospitality in the heart of the countryside.

Burgers served at The Kings Head Inn, Brooke

Our Menus

STARTERS

Stow Park Lamb Kofta with Flat Bread & Beetroot Hummus — £11

Stow Beetroot Tart with Mardler Cheese — £7

Sweet Chilli Stow Beef with Spring Onion and Carrot — £7

MAINS

Stow Park Organic Pork Sausages & Mash with Onion Gravy & Spinach — £14

Fish Pie, Buttery Mash, Quails Eggs & Mixed Greens — £16

Stow Park Organic Liver & Bacon, with Mash, Onion Gravy & Stow Greens — £15

DESSERT

Stow Apple & Lavender Panna Cotta with Apple Gel & Blackcurrant Sorbet — £9

Served 10:00–11:30

Homemade Granola

Fruit compote & local yoghurt — £10

Kings Head Breakfast

Stow Park bacon & sausage, field mushrooms, tomato, beans & eggs cooked to your liking — £14

Eggs & Hollandaise

Toasted muffin topped with 2 poached eggs & hollandaise:

Eggs Benedict (bacon) — £14

Eggs Royale (smoked salmon) — £14

Omelette

Please ask your server for today’s selection — £12

On Toast

Toasted sourdough topped with either:

2 poached eggs — £9

2 fried eggs — £9

Scrambled eggs — £9

2 Slices of Toasted Sourdough

Butter & preserves — £5

DRINKS

Latte — £4.75

Cappuccino — £4.50

Espresso — £3.50

Americano — £4.50

Flat White — £4.75

Tea for One — £4 / Tea for Two — £7

Orange Juice — Half Pint £3 / Pint £5

Fish Goujon

Tartare Sauce, Tomato, Lettuce, Crisps & Salad Garnish — £11.50

King’s BLT

Crisps & Salad Garnish — £11.50

Kings Light Lunch

Stow Farm Tomato, Cucumber & Feta Salad — £14.00

APPETISERS

Homemade Beetroot Hummus with Crackers — £7

Norfolk Crunch Bread & Flavoured Butter — £5

Olives — £5

STARTERS

Korean-Style Stow Park Pork Belly, Parmesan, Garlic Aioli & Noodle Crisp — £9.50

Moules Marinières, Mirepoix & Norfolk Crunch Roll — £11.00

Beetroot-Cured Salmon, Pickled Cucumelon, Dill Aioli, Beetroot & Rye Toast — £10.50

Traditional French Onion Soup, Gruyère Croûton — £9.50

Beetroot Cannoli, Whipped Goat’s Cheese, Candied Walnuts & Goat’s Cheese Bonbon — £9.50

MAINS

Venison, Beetroot, Wild Blackberries, Pommes Dauphine, Stow Greens & Blackberry Jus — £29.50

Stow Park 8oz Steak Burger, Fries — £19.75

Double Stack Option +£7

Stow Park Pork, Mustard-Crushed Potatoes, Scorched Chard & Mustard Beurre Blanc — £24.00

Haddock & Chips, Peas, Seared Lemon Wedge & Tartare Sauce — £19.95

Pan-Seared Sea Bass, Sautéed New Potatoes, Stow Park Chard & Mussel Beurre Blanc — £25.00

Stow Park Steak, Scorched Tomatoes, Mushrooms & Chips — MP

Stow Squash Tortellini (V), Ricotta, Sage, Pine Nuts & Beurre Noisette — £19.00

SIDES

Fennel & Orange Salad — £6.50

Frickles — £4.50

Harissa Roasted Carrots — £6

Truffle Mash — £5

Stow Greens — £6

Truffle & Parmesan Chips — £7

Sauces — Blue Cheese, Peppercorn, Sauce Diane or Garlic Butter — £4.50

DESSERTS

Banoffee Mess, Salted Caramel, Biscuit & Chantilly Cream — £9.50

Treacle Tart, Torched Orange, Spiced Orange Gel & Marmalade Ice Cream or Crème Anglaise — £9.75

Toffee Apple Crème Brûlée, Cinnamon Shortbread — £9.50

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream — £9.50

Selection of Homemade Ice Cream — £7.00

Chef’s Cheese & Crackers, Seasonal Chutney, Frozen Grapes & Celery — £12

MAIN COURSES

Tomato Pasta

With a Sprinkle of Parmesan

Red Pepper & Tomato Soup

With Bread

Fish Goujons

With Lettuce and Fries

Sausage, Mash & Gravy

Kids’ Burger

With Fries

DESSERTS

Scoop of Vanilla Ice Cream

Chocolate or Strawberry Sauce

Brownie

With Vanilla Ice Cream

TWO COURSES FOR £14

APPETISERS

Homemade Beetroot Hummus with Crackers — £7

Norfolk Crunch Bread & Flavoured Butter — £5

Olives — £5

STARTERS

Korean-Style Stow Park Pork Belly, Parmesan, Garlic Aioli & Noodle Crisp — £9.50

Moules Marinières, Mirepoix & Norfolk Crunch Roll — £11.00

Beetroot-Cured Salmon, Pickled Cucumelon, Dill Aioli, Beetroot & Rye Toast — £10.50

Traditional French Onion Soup, Gruyère Croûton — £9.50

Beetroot Cannoli, Whipped Goat’s Cheese, Candied Walnuts & Goat’s Cheese Bonbon — £9.50

MAINS

Stow Park Roasts of the Day — £23.95

Please ask your server for today’s choices. All served with roasted potatoes, stuffed Yorkshire pudding & seasonal vegetables.

Stow Squash Tortellini (V), Ricotta, Sage, Pine Nuts & Beurre Noisette — £19.00

Stow Park Pork, Mustard-Crushed Potatoes, Scorched Chard & Mustard Beurre Blanc — £24.00

Stow Park 8oz Steak Burger, Fries — £19.75

Double Stack Option +£7

Haddock & Chips, Peas, Seared Lemon Wedge & Tartare Sauce — £19.95

Pan-Seared Sea Bass, Sautéed New Potatoes, Stow Park Chard & Mussel Beurre Blanc — £25.00

Stow Park Vegetable & Herb Medley, Served in a Puffed Pastry Crown — £22.50

SIDES

Cauliflower Cheese — £5.50

Pigs in Blankets — £6.50

Fennel & Orange Salad — £6.50

Frickles — £4.50

Harissa Roasted Carrots — £6

Truffle Mash — £5

Stow Greens — £6

Truffle & Parmesan Chips — £7

Sauces — Blue Cheese, Peppercorn or Mushroom — £4.50

DESSERTS

Please see our Specials Board for today’s selection of homemade desserts.

CHRISTMAS MENU

STARTERS

Chicken Liver Parfait
Burnt apple purée, pickled shallots and brioche
£10.50

Beetroot-Cured Salmon
Dill aioli, pickled cucamelons and beetroot bread
£10.50

Twice-Baked Norfolk Dapple Cheese Soufflé (V)
Chives and potato puff
£11.00

Stow Park Seasonal Vegetable Soup (VG) (GFA)
Served with a Norfolk Crunch Roll
£8.25

Pulled Lamb Scrumpet
Beetroot ketchup and artichoke crisps
£10.50

Artichoke Arancini (V)
Garlic aioli and Parmesan
£9.50

MAIN COURSES

Duo of Stow Park Pork
Crispy pork belly, pulled pork croquette, chard, mustard mash and forestière sauce
£25.00

Pan-Seared Halibut (GF)
Sautéed new potatoes, roasted cauliflower, agretti, crispy cavolo nero and lemon beurre blanc
£27.00

Roast Sirloin of Beef
Artichoke purée, glazed carrots, roast potatoes, Yorkshire pudding, seasonal greens and jus
£24.95

Traditional Roast Turkey
Glazed carrots, carrot purée, roast potatoes, Yorkshire pudding, stuffing, seasonal greens and jus
£24.95

Lamb Rump (GF)
Dauphinoise potatoes, cauliflower, pickled kohlrabi, beetroot, seasonal greens and jus
£26.00

Stow Park Festive Steak Burger & Fries
Baron Bigod cheese, cranberry sauce and garnish
£20.00

Fish & Chips
Tartare sauce, charred lemon and peas
£19.75

Baron Bigod & Onion Chutney Tart (V)
Sautéed new potatoes, cavolo nero and jus
£20.50

Artichoke Risotto (V) (N)
Artichoke crisps, Parmesan tuile and caramelised hazelnuts
£21.00

FESTIVE SIDES

Brussels Sprouts with Pancetta — £6.00

Winter Salad — £4.50

Bread Sauce — £3.50

Stow Park Vegetables — £5.00

Frickles — £4.50

Red Cabbage — £4.75

Cauliflower Cheese — £5.50

Pigs in Blankets — £6.00

DESSERTS

Kings Head Mince Pie
Served with Cointreau ice cream or brandy sauce
£9.50

Sticky Toffee Pudding
Vanilla ice cream
£10.00

Norfolk and Suffolk Cheeseboard (V)
Baron Bigod, Norfolk Dapple and Binham Blue, Stow Park chutney and crackers
£14.00

Cinnamon Crème Brûlée
Shortbread
£10.50

Chocolate Fondant
Salted caramel and vanilla ice cream
£11.00

Berry Posset
Berry gel and damson shortbread
£10.00

APERITIFS

Kings Royale

Prosecco, Chambord — £13

Aperol Spritz

Prosecco, Aperol, Soda, Orange — £13

Hugo Spritz

St-Germain Elderflower Liqueur, Prosecco, Soda Water — £13

Bellini

Prosecco, Fruit Purée — £11

Limoncello Spritz

£13

Espresso Martini

£13

Pimm’s

£12

SPARKLING WINE

Prosecco, Bel Canto

Northern Italy, 10.5%

Delicate and aromatic with fine bubbles. Lots of fresh peach & pear

125ml £8.15 / Bottle £35.00

Rosé Fruite, Cave de Lablachère

Ardèche, France, 13%

Beautiful off dry sparkling rosé with notes of raspberry, caramel & grapefruit

125ml £8.15 / Bottle £33.00

Sainchargny 'Extatic' Crémant de Bourgogne Brut Blanc

Burgundy, France, 11.5%

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

125ml £10.00 / Bottle £49.00

Heidsieck Monopole Rosé Top

Champagne, France, 12%

Pale pink and floral, with delicate aromas of violet, wild strawberry and raspberry. Fresh and elegant, with vibrant red fruit flavours and a crisp, slightly tart finish

Bottle £65.00

ROSÉ WINE

Grenache Gris, Cave de Lablachère

Ardèche, France, 12.5%

Delicate pale rosé showing stone fruits with a dry finish. Brought directly from France by Peter & Karen, this is an exclusive offering not to be missed

175ml £9.00 / 250ml £12.00 / Bottle £38.00

Hangloose White Zinfandel Rosé

Italy, 12%

Bright and elegant with fine bubbles, offering aromas of dried fruit and hazelnuts. Fresh and refined on the palate, with delicate fruity and spicy notes

175ml £7.30 / 250ml £10.40 / Bottle £30.00

WHITE WINE

Organic Verdejo, Dominio de la Fuente

Castilla, Spain, 12.5%

Crisp & aromatic, fresh notes of grass, fennel and white pepper

175ml £7.00 / 250ml £10.00 / Bottle £28.00

Chardonnay, Wild Ocean

Stellenbosch, South Africa, 12.5%

Ripe tropical fruit, layered oak, good acidity

175ml £8.00 / 250ml £10.25 / Bottle £28.00

Vinho Verde, Lua Nova

Portugal, 10%

Fresh, zesty and zippy, notes of white flowers & stone fruits

175ml £7.15 / 250ml £10.00 / Bottle £29.00

Pinot Grigio, The Parodist

Neszmély, Hungary, 11%

Pure and fragrant peach & grapefruit flavours, ripe citrus nose

175ml £8.00 / 250ml £10.25 / Bottle £29.50

Picpoul de Pinet, Ormarine Sea Pearl

Languedoc, France, 12%

Snappy nose of lemon & lime fruit with vibrant racy finish

175ml £9.00 / 250ml £12.50 / Bottle £34.00

Sveinns Hamlet Bacchus 2024

UK, 11.5%

A fresh style, dry white wine with an elegant nose of grapefruits and passion fruit.

175ml £9.75 / 250ml £13.00 / Bottle £39.00

Sauvignon Blanc, Jackson Estate

Marlborough, New Zealand, 13.5%

Shows passionfruit, gooseberry & fresh green apple

Bottle £42.00

Kokako Sauvignon Blanc

Marlborough, New Zealand, 13.5%

Gooseberry, pink grapefruit and tropical passionfruit with a citrus backbone. Fresh acidity with more mid-palate weight

175ml £10.00 / 250ml £13.00 / Bottle £39.00

Domaine Passy Le Clou Chablis

Burgundy, France, 12.5%

Golden colour with an expressive nose of floral notes and green apple. The palate has a classic Chablis minerality, and a long, elegant finish.

Bottle £58.00

Sancerre, Reverdy Ducroux

Sancerre, France, 12.5%

Light yellow colour, floral and fruity notes. Well-balanced on the palate, with good freshness in its youth. Long & fresh finish

Bottle £60.00

Cave de Lugny 'Les Florières' Mâcon-Villages

Burgundy, France, 12.5%

Clear and shiny yellow in colour, this light and aromatic Chardonnay offers a seductive nose of delicate citrus notes and intense minerality

175ml £11.30 / 250ml £16.00 / Bottle £47.00

Thomson & Scott Noughty Blanc

South Africa, 0.5%

Refreshing 0.5% ABV white from South Africa’s Western Cape, with vibrant notes of yellow apple, lime, melon and chamomile. Perfect with light fish dishes, soft creamy cheeses and spicy food.

175ml £8.00 / 250ml £11.00 / Bottle £30.00

RED WINE

Merlot, Hillville Road

South Eastern Australia, 11%

Soft and juicy, balanced red fruits, sweet vanilla oak and spice

175ml £6.15 / 250ml £8.50 / Bottle £25.00

Pinot Noir, Five Ravens

Romania, 13%

Classic bright red fruit flavours and spicy notes

175ml £7.15 / 250ml £10.00 / Bottle £29.00

Malbec, Romero Gonzalez

Mendoza, Argentina, 12.5%

Elegant & juicy, pure blackcurrant fruit character, balanced tannin

175ml £7.15 / 250ml £10.15 / Bottle £29.50

Ventoux Aimé Arnoux, Grenache/Syrah

Rhône, France, 14.5%

Rich and complex, intense red-fruit aromas and spicy nuances

175ml £8.15 / 250ml £10.75 / Bottle £32.00

Negromaro, Appassimento, Apericena

Puglia IGT, Italy, 14.5%

Complex bouquet of cherries, raspberries and redcurrants, full-bodied

175ml £9.15 / 250ml £13.00 / Bottle £38.00

Chatus, Trias Cévenol, Cave de Lablachère

Ardèche, France, 14%

Deep & rich red fruit, quince & pepper. Brought directly from France by Peter & Karen, this is an exclusive offering not to be missed

175ml £10.00 / 250ml £13.45 / Bottle £39.50

Aubert & Mathieu Palooza Rouge

Languedoc-Roussillon, France, 13.5%

Freshness and lightness in each glass; a harmonious blend of fruity and supple, with gourmet notes and a spicy touch on the finish

175ml £9.50 / 250ml £13.50 / Bottle £39.50

Amarone Classico ‘Vigneti di Roccolo’, Cantina Negrar

Veneto, Italy, 15%

Velvety, full-bodied Amarone has only existed since 1938, but it’s one of the kings of Italian wine

Bottle £58.50

Margaux, Château Rauzan-Ségla

Bordeaux, France, 13.5%

Excellent concentration and poise, fragrant notes of ripe fruits, violets and cedar with beautiful length and delicate tannins. Great structure and balance with a long finish

Bottle £95.00

Thomson & Scott Noughty Rouge

South Africa, 0.5%

Refreshing 0.5% ABV red from South Africa’s Western Cape, crafted from sustainably dry-land farmed bush vines. A vibrant, lighter-style red offering an enjoyable alternative for those seeking a low-alcohol wine.

175ml £8.00 / 250ml £11.00 / Bottle £30.00

DESSERT WINE

Asti Spumante, San Silvestro

Piedmont, Italy, 7%

This sparkling wine is fresh, fragrant and delicately sweet.

125ml £8.00 / Bottle £33.00

PORT & MADEIRA

Madeira, Henriques and Henriques 3 Year Old

Portugal

75ml £7.50

Croft Ruby Port

Portugal — Rich, Black Berries, Spice

50ml £5.50

Taylors LBV Port

Portugal — Blackcurrant Jam, Mint, Cedar

50ml £6.50

BOOK A TABLE

“Discover the source of our organic meat and produce at our own farm in Bungay!”

Stow Park Farm

At The Kings Head Inn, great food begins at Stow Park Farm, our own Soil Association registered organic farm in Suffolk. We produce high-welfare organic meat and seasonal produce, giving us a genuine connection between farm and kitchen and complete traceability from field to plate.

Set in a beautifully restored historic building in the Norfolk countryside, we offer relaxed yet refined dining, with menus inspired by the seasons and the best local ingredients.

Whether you’re joining us for a delicious meal, a drink at the bar, a special occasion in The Forge, or a relaxing stay in one of our en-suite bedrooms, we look forward to welcoming you to The Kings Head Inn.

FAQs
Stow Park Farm in the Suffolk countryside

Boutique Accommodation at The Kings Head Inn, Brooke

Relax and unwind at The Kings Head Inn, Brooke, a charming country inn offering boutique accommodation and warm Norfolk hospitality.

Our four Deluxe Double Rooms and spacious Family Room combine historic character with modern comforts, making the perfect base for exploring Norwich, the Norfolk Broads and the beautiful Norfolk countryside.

After a day of exploring, enjoy delicious food, local ales and carefully selected wines in our welcoming restaurant and bars.

Please note: We do not permit dogs or pets in our guest bedrooms.

BOOK A ROOM
Accessible guest bedroom at The Kings Head Inn
A garden with a brick pathway, green shrubs, and a large red-leafed tree next to a wooden house with grey shutters and tiled roof.
A bedroom with a wooden bed, floral pillows, a pink blanket, a colorful abstract patterned rug, a pink chair with a floral pillow, and framed artwork on the wall.
A neatly made bed with white sheets and two white pillows, decorated with floral patterned throw pillows. The bed has a wooden headboard against a brown accent wall, with two small wall-mounted lamps above.

ROOTED IN NORFOLK, WE PROUDLY SERVE ORGANIC MEAT FROM OUR OWN FARM ALONGSIDE THE FINEST FRESH, LOCALLY SOURCED INGREDIENTS.

The Kings Head Inn, Brooke logo
The Forge private function room near Norwich

Parties & Private Events

Whether you're arranging a wedding, birthday, private dining experience, family gathering, corporate event, baby shower, christening, anniversary or a celebration of life. The Forge offers a modern, spacious and fully accessible function room. With a warm, welcoming atmosphere and flexible catering options, it's the perfect venue to bring people together for every occasion.

CELEBRATIONS
REMEMBERANCE OF A LOVED ONE

The Forge at The Kings Head Inn, Brooke

Planning a party, celebration or special event? The Forge at The Kings Head Inn, Brooke offers a stylish, spacious and fully accessible function room for every occasion.

Perfect for private parties, birthdays, anniversaries, family celebrations, corporate events and business meetings, The Forge is a versatile space that can be tailored to suit your event.

Our team can also provide delicious, freshly prepared catering, using quality locally sourced produce and flexible options to suit your requirements and budget.

Discover more about The Forge, our facilities and catering options in our Function Room Information Pack.

To discuss your event or make an enquiry, contact our friendly team today:
Email:bookings@kingsheadbrooke.co.uk

Telephone: 01508 830830s, it's the perfect venue to bring people together for every occasion

Wedding celebration in The Forge at The Kings Head Inn

Upcoming Events at The Kings Head Inn, Brooke

Join us at The Kings Head Inn, Brooke for seasonal events, special dining experiences and celebrations throughout the year. From relaxed evenings with great food and drinks to festive gatherings, there is always something to look forward to.

🎄Christmas at The Kings Head Inn, Brooke

Planning a festive gathering with colleagues, friends or family? Join us at The Kings Head Inn this Christmas and enjoy delicious seasonal dishes, a warm Norfolk welcome and a relaxed, welcoming atmosphere.

From 23rd November 2026, we will be offering one specially created Christmas menu for all our guests, showcasing the finest seasonal ingredients and produce, including meat from our own Stow Park Farm.

Whether you're joining us for an intimate festive meal, a family celebration or a larger Christmas gathering, we look forward to making your occasion special.

For larger groups and private celebrations, our team will be delighted to discuss your requirements.

Contact us to plan your Christmas celebration.

01508 830830

bookings@kingsheadbrooke.co.uk

Monday to Saturday: 10:00pm-11:00pm & Sunday: 10:00pm - 6:00pm

OPENING HOURS

Monday to Saturday: 10:00pm-2:30pm / 6:00pm-8:45pm & Sunday: 10:00pm-4:00pm

FOOD SERVICE HOURS

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